Download Ebook Poke: Hawaii's Food, by Sam Choy
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Poke: Hawaii's Food, by Sam Choy
Download Ebook Poke: Hawaii's Food, by Sam Choy
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From the Inside Flap
Poke is Hawaii's food, popular everywhere in the Islands and now in many places on the mainland U.S. as well. There are so many ways to make pokeso many directions to go. Just about anything can be done. Anyone can become a creative chef mixing and matching their favorite seafood or other ingredient with the basics of soy sauce, sesame oil, and Hawaiian sea salt. With over 110 recipes, including contributions from his chef friends, Sam demonstrates poke's amazing versatilityfrom traditional poke dishes, to recipes influenced by the flavors and seasonings brought to Hawaii by Asian newcomers, through dishes patterned after ceviche, carpaccio, tartare, and other preparations of raw fish. There is even (slightly) cooked poke and the new wave of poke dishes.
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About the Author
Choy learned cooking basics from his family's lu'au catering business.
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Product details
Spiral-bound: 192 pages
Publisher: Mutual Publishing, LLC (October 1, 2015)
Language: English
ISBN-10: 193948748X
ISBN-13: 978-1939487483
Product Dimensions:
6.8 x 0.7 x 8.8 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#221,852 in Books (See Top 100 in Books)
Beautiful book with great photography. I'm looking forward to making lots of different Poke. I'm surprised at the sheer number of recipes included. I could make a different poke every day for a long time! (And tasty looking ones too!) I expect I'll probably be buying this again for gifts.
The book offers a wide variety of poke options. Sam Choy provides Mainland substitutes for hard to obtain ingredients. He also has a glossary of ingredients so you know what is in the dish. Directions are very clear. It makes you want to make poke right away!
Just recently had my first poke and wanted to make my own at home. This book was a lot of fun to look through and pictures are wonderful. The hardest part is finding suitable fresh and good quality fish.
Just having returned from Hawaii and enjoying the Pokie from stores and restaurants, we were very happy to get this book!
I have tried and shared many of the recipies in this book. This my second purchase of this book and this one was used as a Christmas Gift to my Sister in Law. She loved it.
If you like poke, and plan on making your own, there is no reason to read any further than the next 3 words, BUY THIS BOOK. For the uninitiated, Sam Choy is the man that, for lack of a better term, popularized poke. In this book, his father's recipe with the peanut butter in it, is a MUST TRY. Don't forget the chili oil. If you are all "well let me read a few more reviews to see if I want this book", you are a hopeless case, kill yourself. If you don't know who Sam Choy is, kill yourself again. Sam thanks for all the happy yummy food and ohana and sorry about the grouchy review.
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